Monday 30 December 2013

Home-made pizza

Confession - 1. I came down with *something* last night. Its been coming for a couple of days but I've been ignoring it, and last night I completely lost my voice and crashed out. Hubby made this for us, and he did awesome! :)

2. I used a pizza dough mix! I have a 3.5 kilo bag to use up (40p for the bag, from mum!) so no dough recipe i'm afraid, but I will work out a dough recipe when I'm feeling better.

I love pizza. Bread and cheese addict that I am. Takeout pizza is astronomical in its profits. A bit of bread and cheese should not cost anywhere near £7 odd, and you'd be surprised how little the amount of toppings you actually need, a little goes a long way.

We didn't fancy tomato, so went for a BBQ base and hubby made a stuffed crust for me! :D


After a lot of fighting and beating into submission, we finally got the pizza dough rolled out. It really didn't want to, but we got there in the end :P Made a ring of little mozzarella cubes, sprinkle some cheddar around the ring too. Mozzarella on its own is very creamy, so adding some cheddar gives it a bit of extra cheesy flavour.


note to self - next time roll the pizza out ON the tray. transferring it to the tray from the surface was a nightmare! Thankfully the dough is very forgiving (eventually) and we got there in the end. Simply BBQ sauce for base. Normally is would tomato passata.


 We topped with stuff that needed using in the fridge! Ham, reduced mozzerella, half a reduced red pepper, a few mushrooms from a reduced pack (destined for a risotto on Wednesday) and some grated cheddar. 

We only used 3/4 of the dough for pizza, so made some dough balls with the rest. And an olive oil and garlic dip to go with it.



We dragged the table to the sofa and had a family movie night with home-made pizza! :)
This weekend has been the best we've had in a long time. Regardless of coming down with the bug, regardless certain confusing drama that has been going off in the background, regardless of the spending fast. We had a lovely time at our congregation part Saturday night, I got to talk to some very dear friends who helped me no end when I felt I was about to break, thank-you for that. You know who you are :)

Besides the party 5 mins up the road we didn't go anywhere. No shopping, no errands, we just stayed in our pyjamas and cuddled up as a family. The value of having a strong family (and I include friends in my family) cannot be replaced with anything.

 I have this plaque hanging on my wall, given to me be a very close friend who is going through a very difficult time right now:


Be that person.



Sunday 29 December 2013

prepping for the coming week


At Hubbys new job they were giving out turkeys before Christmas, with the option of swapping for other joints if requested. He knows how much I love lamb and that we cant often afford it. So he came him with this 2 kilo boneless leg of lamb from work! :) eeeeeeeeeeeeeeeee! Happy is an understatement!

I wanted to do something special with it, and since it had already been de-boned I decided to stuff it. This is on the menu for tomorrow, roast lamb dinner, will be doing yorkshire, parsnips, carrots, roasties and veg etc. I've done it this afternoon to take some stress off tomorrow and also so I could stud it with garlic and rosemary and let it marinate overnight.


I took the stretchy string off it, keeping it to one side and unrolled it. 


Special edition paxo stuffing! wild sage and red onion, 10p from approved food last year. 


Make it up according to the pack instructions, which I didn't follow, I just poured boiling water in and mixed until it looked about right :P
And roll it back up firmly keeping it as tightly rolled as possible.


Its about double the size it was in the packaging! lol!
Carefully stretch the string back over the joint to keep it rolled up.


I placed this on a baking tray, cut tiny slits with a sharp knife and filled them with slivers of garlic and rosemary s+
prigs. Sprinkled sea salt over and seasoned with plenty of cracked black pepper.



Cant wait for tomorrows dinner! 

One of the habits that has snuck back in recently that we want to squash is buying lunch's at work. It adds up a lot over the days and weeks. There will be no leftovers tonight for hubby to take, so I boiled some wholewheat pasta. Enough for the 4 of us for lunch tomorrow. Stirred through some cubes of pesto I froze in an ice-cube tray (the jar had been open too long and i didnt want to waste it). chopped up the other half of that wrinkly yellow pepper, cut up a bit of ham (defrosted from the freezer for the pizza), and added some green olives that have been knocking around the back of the fridge for ages! Grated a block of reduced parmasen cheese and bagged it up ready to sprinkle over dishes:


Lunch for tomorrow sorted using up odds and ends.

While I was busy in the kitchen hubby and kids were busy burning rubbish:


Although he point blank refused to wear a coat, I did try to keep them all warm with hot chocolates.

Finished off the bread for lunch this morning, so:


White seeded loaf courtesy of my breadmaker :) still limping on though i'm dreading the day it packs in :( Its coming fast.

Pizza dough is on the side proving ready to be made into, well, pizza! :P will make some garlic bread/dough balls to go with it. Got reduced mozzarella, mushrooms, peppers, and ham to top it. 
Before I get round to that its time to haul out the carpet cleaner. Muddy little footprints have been trod through my house but they did enjoy hot chocolate by the fire ;) Schoolwork is printed and organized, we have a woodland theme this week. On Wednesday hubby has the day off for new years so were planning a nature trail through a local wood and well be making a poster about it. Cant wait! 

Jazzed up beans on toast


We had planned to be out for dinner tonight. But that has been cancelled, so I had to think up another meal to make. Decided to do the Home-made pizza for tea tonight instead, get the family making pizzas together. So the inevitable 'beans on toast' came up for lunch. Im not a huge fan of beans on toast, and hubby downright detests it most of the time. 'Whats for lunch?' 'Beans on toast' 'Right, KFC it is then!'

No. Not this month while were on a spending fast.

So I attempted to jazz it up a bit for us, and it worked quite well :)

A quick root around the fridge produced a wrinkled yellow pepper, i chopped up half and mixed it in with the beans. Then I grabbed one of my small bags of cooking bacon out of the freezer. Defrosted it in the microwave, chopped into little cubes and finished cooking in the microwave on high. Mixed that into the beans, added a squirt of BBQ sauce, and microwaved the lot. Toasted some bread (that my darling little sister gave me! thankyou!) topped the buttered toast with the bean mix. Me and the kids topped ours with cheese. Hubby topped his with a little cheese and a LOT of chilli and garlic flakes.

It went down a storm. Very, very cheap and used up bread and half a pepper that was past its best. Cooking bacon is a very, very cheap way of adding extra meat an flavour to otherwise boring dish's. 


So far, no spend! no petrol top-ups, though one is due on Monday. No shopping. zero. which is making me twitchy! But i'm persevering, I have cupboard bursting, i do not need more. I have ran out of eggs, but they aren't on the menu plan for the next week so I will pick some up next weekend. 

I have box's upon box's to take to the skip! Have been waiting to take them for ages and I just need them gone today. We were planning on going to the skip this afternoon, albeit rather reluctantly. When I made a comment about 'well you could always burn them'. I've seen a fair few Christmas lights recently and non of them light up as much as my hubby's eyes when I mention fire. So that's what were doing this afternoon now. saving the petrol and stress of a skip run, hauling out the incinerator and burning them this afternoon. Good lesson on fire safety for the kids too. I get rid of my box's, while saving petrol, and hubby gets to set fire to things, win, win!


Friday 27 December 2013

Meal plan 27/12 - 26/01

Meal Plan (27/12/13 – 26/01/14)

Friday 27/12 – Pulled gammon, egg and potato wedges

Saturday 28/12 – Lunch – BBQ ribs, eggy bread
                         - Dinner – Congregation party

Sunday 29/12 – Lunch – HM pizza (ham, peppers, mushroom & mozzarella)
                      - Dinner – Out

Monday 30/12 – Roast lamb dinner (stuffed lamb, carrots, parsnips, yorkshires)

Tuesday 31/12 – Sweet and sour Turkey (with peppers) , noodles, prawn crackers

Wednesday 01/01 – Chicken & mushroom risotto (with HM focaccia)

Thursday 02/01 – Meatballs and spaghetti (leftover focccia, tomato sauce)

Friday 03/01 – Kids – Fish finger and beans
                     - Us – Duck breast (with spiced cous cous)

Saturday 04/01 – Lunch – Pancakes
                         - Dinner – Out

Sunday 05/01 – Lunch – Pulled gammon wraps
                      - Dinner – Thai green curry (frozen peas and peppers) rice

Monday 06/01 – Leftover lamb biriyani (peppers & mushrooms) chapattis

Tuesday 07/01 – Steak pie (freezer beef stew) roasties and peas

Wednesday 08/01 – 'Freezer' Roast chicken dinner

Thursday 09/01 – Lasagna (frozen bolognese) HM garlic bread & veg

Friday 10/01 – [Friday club] – Lunch – chicken and stuffing sandwiches
    - Dinner – Salmon & lemon cous cous/rice
Saturday 1/01 – Lunch – Sausage & eggy bread & smoked ham
                   - Dinner – Out

Sunday 12/01 – Lunch – HM pizza (Mozzarella, salami, peppers, mushrooms)
                  - Dinner – Chicken Enchiladas

Monday 13/01 – BBQ pulled pork (ham hock) HM bread, spicy wedges

Tuesday 14/01 – Chilli nachos (½ pack mince)

Wednesday 15/01 – Chicken Madras (kit with pilau rice & naan bread)

Thursday 16/01 – Bolognese pasta bake (½ pack mince) onion bread & veg

Friday 17/01 – Steak pie (frozen beef stew) roasties & peas

Saturday 18/01 – Lunch – Eggs and soilders
                    - Dinner – Out

Sunday 19/01 – Lunch – Pancakes
                 - Dinner – Pork Chow mein (& veg) & prawn crackers

Monday 20/01 – Chicken casserole & dumplings

Tuesday 21/01 – Chilli pork & smokey fried rice

Wednesday 22/01 – Bacon and Mozzarella pasta bake, HM bread & veg

Thursday 23/01 – Bake in bag chicken legs & lemon cous cous

Friday 24/01 – Turkey Korma, rice & naan

Saturday 25/01 – Lunch - Sausage, eggs and toast
                     - Dinner – Out 

Sunday 26/01 – Lunch – BBQ ribs, spicy potato wedges
                      - Dinner – Special 3 bird Roast

1 month meal plan based on what I have in stock. I may have to pick up some frozen veg, milk and bananas halfway through the month. Also when it says dinner - Out, we are not 'going out for dinner' these are days we have been asked to eat at family/friends houses.

Breakfasts will be: Porrige (with nuts and dried fruit), cereal, toast or pancakes.
Lunches during the week are usually: Leftovers, beans/eggs on toast, veggie pasta etc.
Snacks will be home baking: Cheese an bacon scones, muffins, HM cakes, tinned rice pudding we have also. I have frozen berries and yogurt in the fridge too.

Monday 23 December 2013

Bargain beef joints

Asdas special offer last week, was topside/toprump beef for £4 kilo!
Cheaper than stewing steak or brisket, the usual cheaper cuts of beef.

I picked up one just over 2 kilos in weight for just over £8. We don't eat beef as a roast joint, but we like steak and the occasional steak pie. So I bought this one to slice into steaks/cubes and freeze for meals.

Forgot to take a pick of the joint i'm afraid, but this is what I got from it:


3 packs of two (very large!) steaks and a large bag of diced lean beef.
Topside is a very, very lean cut, there is no fat on these, pure meat.
We tend to have steak maybe once a month or less as a special friday night meal just the two of us once the kids are in bed. They also have a special meal but they prefer other dishes to steak ;)


Thursday 19 December 2013

Thai mussaman turkey curry and bombay potatoes

So I had taken a picture of this, but then my phone died! So sorry, but no pictures today :(

3 turkey breast steaks - £1.49 (Lidl half price)
1 jar mussaman sauce - 33p (approved food)
onion - 5p (Lidl)
pepper - 30p (desperately needed using up!)
new potatoes - 20p (half a bag from july!! when they were half price at Lidl)
Spices

I wasnt feeling well this evening so wanted a very quick meal to throw together. I had a jar of mussaman sauce from an approved food order in 2011. The jar had a BBE of 2010!! Opened and tested, it was fine. Been hoping to use it up for ages, so today was the day. Fried off onion, sliced turkey steaks, added peppers and sauce, done. Very quick and easy, which is what I needed!

I was going to do some plain rice to go with this. But I had half a bag of new potatoes from JULY when they were half price at Lidl at 40p. Checked them over and they were still fine. Kept in a dark cool cupboard they keep for months, same with onions. So decided to have a go at bombay potatoes.
They were quite small anyway, so just chopped them in half. Microwaved them for 10mins, basically because I didnt want to waste energy par boiling them.
Chucked them in a pan with a little oil, 2 teaspoons of garam masala, some black pepper and tumeric. Stuck the lid on and left them for 20 mins stirring regularly.

Topped the curry with some 'past its best' fresh coriander on my windowsill. And served with a 33p pack of poppadoms from my recent approved food order and mango chutney from the same place.
This was so yummy! Got all sorts of ideas for potato and chickpea currys now.
Made a pear crumble for pudding with some tinned pears. I think they were 3 cans for £1 from approved foods a couple of years ago too. Starting to use up old stocks of food lurking at the back of cupboards :)

Wednesday 11 December 2013

Stocking up

I have worked down my food stores quite a lot recently. I keep an extensive store cupboard that has taken me years to build, for when times are tight and we don't have as much money for shopping as I would like. Recently we have been through those times and I have been very grateful for my store cupboards! Call it, 'shopping from your cupboard'.

I've been waiting for approved food to list some decent offers for me to stock up on. I don't buy much of the processed stuff, the occasional uber-cheap chocolate bar pack or pack of crisps will go in my basket along with my usual cheap basics. But for it to be worth paying the delivery price there needs to be a good quantity of stuff at a good price. Last week they had lots of brilliant offers and put in my biggest order yet. My store cupboards are once again filled up ready for more frugal budgeting over the coming months. Approved food sell foods near to or past their best before date usually. Sometimes 95% off their RRP price and I check daily for any bargains. In February this year I bought several kilos of risotto rice at 90% off. also in February they had whole-wheat pasta for the same price as value white pasta in the supermarket, so I got a years worth of that. Here's what I stocked up on this time:


Breadsticks were 5 packs for £1 and lovely for dipping into a baked Camembert for a special starter to share with kids! The kids also love to snack on them.
The pringle type crisps were 3 for £1 and a rare treat. for movie nights together as a family.
The packets in the middle are bread mix. Roasted red onion and balsamic vinegar to be exact ;) They were 3 packs for £1 and I got 6! A special home-made bread goes a long way towards spicing up an otherwise boring meal.
The boxs are cake mix. They were sold unidentified, when they came, they were M&S! in the middle is chocolate fudge cake mix at 2 for £1. on the right is carrot cake mix at 5 for £1! For that price I couldnt make my own. And when i'm really tired and unwell they are really handy to have in to knock up a quick treat.
Bisto gravy granules at the back were 3 for £1. I could make my own but again, this is a lot easier and affordable.
the big bag behind the granules are tea bags. I have yet to try one, but they are catering tea bags so I presume decent. and at 480 tea bags for a whole 99p I was willing to give them a try.
I bought the chicken tonight seasoning mix's for lazy days again. A pack of £1.60 chicken legs (for 1 kilo!) at aldi. Defrost them, put in the baking bag provided with the mix and sprinkle over seasoning. Stick it in the oven. Done. No washing up either with the baking bag ;) At 4 mixs/bags for £1 I was happy with that compromise.
 I also have bags of prawn crakers for 33p each (instead of the usual 75p I pay), sunflower seeds at £1.98 for 375g!! I got two bags of those, I add them to bread. I also got pumpkin seeds, poppy seeds, raisins, organic walnut pieces, organic hazelnuts and more baking bits and pieces.


On the right is 10 madras meal kits for £1.50. I wasn't bothered about the madras seasoning, or even the instant pilau rice, but I will use them of  course. What I really paid for was the naan bread mix! I have made naan bread from scratch, but an instant mix to add water to, shape and bake, makes it a lot more achievable when i'm not well. And I simply cannot afford £1+ for a pack of 2 naan breads.
There were 3 Ramiro peppers for 99p, unfortunately my daughter nicked off with one while I was taking this photo, and ate it. 
On the left, 3 packs of kidney beans and 3 packs of pearl barley for £1.
A kilo pack of organic red lentils for 99p
Behind is 5 packs of M&S double chocolate muffin mix for £1.50.
On the left in the bottom box is 3 kilos of egg noodles for £2.99.
Ontop is bags of tortilla chips at 3 bags for £1. For making chilli nachos.


The poppadoms I usually buy at 89p per pack, were 3 packs for 99p. I got 9. On the right, 5 bottles of lemon juice for £1. A pack of reduced sugar desert mix £1. 5 bottles of frenchs' mustard for £1. 3 tins of black pitted olives for £1. The carnation tins of double cream were 50p each and I got 6! I cant tell you the amount of times we have had to pop to the shop for a pot of cream and come out £15 lighter. If its in the cupboard, I don't need to go to the shops for it. Plus its long-life!
Chow mien sauce were two for £1.50. Not that cheap, but very good for a lazy meal with the egg noodles. And behind them chocolate brownie mix. 


Wild rice!!!! They dont even sell it in most supermarkets. It wasn't cheap, but a heck of a lot cheaper than it should have been. I cant wait to try some! It worked out at £4.80 per kilo. I plan on using it in the same way as the nuts, which were a similar price per kilo (compared to the £12 kilo in the supermarkets!) by adding a handful to dishes and using as a garnish.
Organic sea salt were two bags for £1.50, two bags of organic walnut pieces, a bag of organic hazelnuts and two bags of dried 3 bean mix.

Phew. My store cupboard is now completely stocked up. Things like the nuts especially will save a lot having them in my cupboards at a lower price over the coming year. And a lot of the instant mix's were so much cheaper than making from scratch that it was stupid not to take advantage of the offers. I am not superwoman and I do struggle like everyone else. So having some instant mix's in can be invaluable when I couldn't manage a full dinner or cake from scratch.
I spent £70, the RRP for my entire basket was nearly £300. I've saved myself a lot, in weekly shopping, effort, not to mention sanity. I can make varied meal plans from what I already have, bought at lower prices, and just spend a little weekly on fresh milk and veg etc, which will make everything a lot easier and more organised.

Monday 9 December 2013

Jointing a whole chicken

First of all, i'm aware that all of my pictures have disappeared. Im working on getting them back, please bear with me.

Morrisons had chickens last week at £1.75 kilo. Stupid cheap price. I decided to buy a few to joint since I really wanted to ready chopped fillets in my freezer ready for some easy meals.


Hubby came home with some giants!! These were all around 2.5 kilo birds.


Un-pack your chicken and place on your raw meat board. Cut the strings and un-truss it.
The line down the middle of the two breasts is where your going to start.


Try and get as close to the middle bone as you can, and keep going until you hit bone at the bottom. 
Then you want to slice under the breast, keeping as close as you can to the bone. so angle your knife left and slowly cut diagonally keeping close to the bone.



I find it easier to cut the last bit off without the skin so you can see the line where the breast ends.


That is one huge chicken breast!

Continue with the other breast, getting the knife as close to the bone as you can again.



I weighed these two chicken breasts, they were 750g.  The chicken cost £4.20! Thats cheaper than buying a 750g pack of chicken breast fillets. And thats before youve done anything with this:




1 chicken breast fillet of that size will do a meal bulked out with veg and pulses for my family of four. So I chopped up the breasts and bagged them for the freezer. 


So you are left with the carcass and legs and wings.
I carved up two of the chickens and froze one whole. So that gave my 4 bags of chopped chicken breast. And I wanted the 4 legs for another family meal.

Cut the skin where the drumstick starts. Now to figure out where to joint the thigh, I push the leg back until the joint pops out and cut along there.



You can see the bone there where it has popped through.




One chicken leg quarter. Repeat on the opposite side.

I put the carcass, wings included in my slow cooker and covered it in water and seasoning. Left on high for 8 hrs.


I have a tub of stock and the rest of the meat from the wings and carcass to make another family meal, probably a risotto.

There you go. If you dont fancy rubber chicken this is another way of stretching a chicken over several meals.


Thursday 31 October 2013

Pork meatballs



Morrisons have 650g pork mince half price at £1.49 at the moment. One pack has made two family meals worth of meatballs, so 75p per meal. Or 18p per person!!! 

650g pork mince
half a carrot - grated
half a courgette - grated
half an onion - fine chopped
1 clove garlic  - fine grated
pinch herbs
pinch salt and pepper
1 chilli
1 thick slice bread - made into breadcrumbs




Fry the onions and garlic until soft and add grated carrot and courgette and fry until soft.



Meanwhile, add seasoning and breadcrumbs to your pork mince in a bowl.



Add your grated carrot, onion and courgette.



With clean hands, your going to squish and mash the lot into a sausage meat type texture mix.




Roll into meatballs. I tried frying them, but they were catching on the an and breaking up too much. Ive found baking them much more succesful. It also lets any fat/water leak out and leaves very lean meatballs.



You could just throw them into some sauce raw and simmer them. Or freeze them raw. Im not to careful about squishing them into the freezer or fridge so find by pre-cooking them before freezing it stops them from losing their shape, and its so easy to chuck some cooked meatballs into a simmering pot of tomato sauce for an easy lazy meal.  

Friday 25 October 2013

Clemantine marmalade

I scored a kilo of clemantines for 69p from morrisons a couple of weeks ago. My daughter ate half of them over a few weeks, and 4 went into two clemantine cakes. I still had 6 left, so decided to marmalize them ;)

6 clemantines
1 lemon
1 kilo sugar
1.5 litres hot water

I filled 4 small jars, no clue what size they are though.



Start off by juicing your lemon and setting the juice to one side. Add the lemon rind and whole clemantines to the pan and boil for 2 hrs or so until soft.



Remove and allow to cool. Slice in half and scoop the inside pulp/flesh out, back into the pan of water. Mash thoroughly and boil for 15 mins.




Meanwhile, finely shred the clemantine and lemon rind.



Strain the liquid in a colander/sieve, and push down with a ladle to extract all the juice. 



Add the juice back to the pan with 1 kilo sugar, lemon juice, and the rind and boil.

Meanwhile steralise the jam jars and heat up, I pour boiling water in them, but do it gradually and carefully so they dont shatter from the sudden change in temperature.



When the marmalade has reached setting point, drain the boiling water from the jars and ladle the hot jam in. Sealing tightly.


Mine sealed themselves as the were very hot.

Now the reason there are 5 jars in that pic is because I originally made 5 jars. But although the jars sealed, the marmalade didnt set. So this morning I emptied them back into a pan, re-boiled for half an hour, re-steralised the jars and tried again, this time it has set well. So I had to boil the jam for about an hour and a half in total before it set. I now have 4 jars.

My sourdough starter is looking like this :



this morning, so time to make some sourdough to go with my marmalade :)