Thursday 10 July 2014

Home-made pizzas....

 
Meeting tonight so I've prepped dinner early.
 
 
Pizza! From the freezer lol. The dough was all portioned up in the freezer so thawed 2 portions and stretched them out.
Half a carton of passata was in the fridge from the enchiladas to use up. So reduced it down with some herbs and garlic for the base. Froze the leftovers in an ice cube tray.
Mozzarella was ready grated this time and defrosted last night, I use half mozzarella and half cheddar.

 
Some leftover roast chicken and chopped red pepper on one, and a little pepperoni (frozen in single pizza size) and a few frozen sliced mushrooms on the other.
Tray of potato wedges to go with them, and some home-made coleslaw.
 
Tomorrow we are out all day, I've made some ham and brie ciabattas for lunch. Brie needed using in fridge and the ham was from the freezer. I wanted enough ham leftover to make a quiche for the weekend but my daughter ran off and ate it all. Out tomorrow so it will be a freezer job for dinner. Not sure if I'm going to pull out a curry or lasagne yet. Just microwave it when we get in. I haven't done any baking this week.


savoruy bread pudding/souffle......

 
I'm not even entirely sure what to call this, but it was yummy, loll! I had some slightly stale bread in need of using. Use about 1 slice per person and cut into small cubes.

 
Added some cubes of feta that also needed using up.
In a jug mix 1 egg per person with an equal amount of milk, and some seasoning, I added chives too.

 
Pour the liquid over the bread cubes.

 
And bake! About half an hour or so. REALLY cheap and uses up odds and ends. I'm planning a sun dried tomato and parmesan one next. Olive and feta would work well too. It comes up big and is airy like a souffle.

Tuesday 8 July 2014

Lazy Enchiladas.....

 
Still no pic. Out for most of the day today, was too late to be able to cook something as we were back out just an hour or so after I got back.
So I defrosted a tub of chilli. Enchiladas are basically baked wraps. Fill the wraps with chilli and fold, place them in an ovenproof dish. Pour over a little passata, sprinkle over a bit of chess and stick in the oven.
I put mine all together before I left into he morning so I could come home and stick them in.
Serve with salad and mine had a garlic baguette too.

leftovers chicken and egg fried rice.........

 
Didn't take a pic of this one sorry!
Tiny bit of leftover chicken from a roast.
Boil up a portion each of basic rice each (brown if you can)
1 egg per person.
 
This can be a real 'use up what's in the fridge' meal. I chopped up an onion, half a red pepper, some celery and few mushrooms. Fried them off, scramble the egg with with plenty of seasoning (salt, pepper, 5 spice) and stir in the rice and leftover chicken, fry for 5 mins or so. I add fish sauce but you can add soy sauce. Topped mine with cashew nuts. Very simple but yummy with some cheap prawn crackers on the side.

Monday 7 July 2014

Shopping this weekend.....

 
This week the Sun newspaper (40p) have had £5 vouchers for fresh fruit and veg. Theres no minimum spend, and you can use 1 per transaction. Ive picked up 8, so basically £40 fresh fruit and veg. They had quite a few 2 for £3 offers, and 3 for £2 offers. My daughter devours any fresh fruit she can get her hands on so nothing will be wasted. A lot of veg can be frozen for later. And we were out of potatoes! Morrisons sell BIG sacks (7.5kilo) of potatoes so I got one of those, along with some baking potatoes and much more:


Big sack of Estima potatoes. These haven't been washed and stored in the paper bag, I've had them up to 6 months and still be good. For mashing, roasting, wedging etc. Bananas, strawberries, grapes (which have already been eaten!) baking potatoes (these have been washed and are good size) and 2 bags of apples. 2 x £5 vouchers for that lot, so 80p (for the two papers) no extra fuel cost as I collected them on the way back from dropping hubby off at work.


Another 4 x £5 vouchers (£1.60 of papers) watermelon, grapefruit, cherries and shallots (hobbies choice, he's treating my to a surprise!) For the freezer 4 punnets of button mushrooms, big tray of mushrooms, smaller tray of mushrooms, green beans, mangetout and mini sweetcorn, celery, 8 x bramely apples and raspberries. Also carrots, onions and red onions which will be frozen if I can't use them up in time. And a reduced bag of salad.

I forgot to take a pic of my last two vouchers, but I got peaches, apricots, more strawberries, more mangetout and baby sweetcorn for freezing, peppers to chop and freeze, more carrots and more onions, more baking potatoes. So I am well stocked up on potatoes and veg in the freezer. The fruit will get eaten quickly, I froze some of the raspberries and blueberries to add to yogurt for breakfasts.



 
Lidl have 200g blocks of parmesan cheese for £1.49 (half price) so I got 6 blocks, for grating and freezing. We use this most weeks in all sorts of dishes, it has a strong flavour so you don't need much. 6 blocks should last us nearly 6 months. They also had lasagne sheets 34p pack. Got 2.


My £60 approved food order came:

 
Lots of cake mix/dessert mix, prawn crackers, coconut milk powder, trifle sponges, sweets for the assembly.


More cake/dessert mix! Big bag of sage and onion stuffing mix. Seeded bread mix, chutney, tandoori paste, lime pickle, Smokey chimmichuri paste, Thai paste, apple sauce, some chocolate bars for the assembly and lemon extract for baking, plus some blackberry jam.

 
More chocolate bars for picnics (8p each!) pizza base mix, more cake mix! Tuna, cups ready filled with tea and whitener for the assembly (means we just have to pack hot water) and a few convenience foods. Cheese sauce mix, so much easier than making it from scratch and cheaper, instant noodles for emergency lunches for hubby. Stop the expensive trips to McDonald's when he hasn't got any leftovers into he fridge to take.
 
 
That was all not normal weekly shopping. It was stocking up, using up too-good-to-miss coupons, and stocking up on special offers.

My actual weekly shopping consisted of:

4 pint whole milk - 89p
Peanut butter - 64p
Hot chocolate - £1.40
Oats - 75p
2 x tin custard - 34p
Oil £1.19
Garlic bread - 34p
Chocolate mousse - 17p

Obviously fresh fruit and veg have come out of the vouchers. But maybe £5 would have gone on that normally. So about £10ish. Most of that is not stuff I've ran out of, its stuff I've opened the last one of. I try and keep a sealed one behind an open one of everything.

A bit of an odd week but hopefully over the next few weeks you can see how the costs even and average out. I won't need much for the next few weeks now unless a special offer crops up, I have meat in the freezer from half price offers/reductions, cupboards full of approved food stuff and fridge/freezer full of veg/fruit from the coupons. I haven't sorted daily menu plan yet but something along the lines of:

Definitely Fried chicken rice for lunch (have leftovers to use up)
Sat- definitely Lasagne, salad and garlic bread. With carrot and walnut cake. We have friends coming over :)
Stuffed peppers (with pork mince/rice mix) and salad.
Chicken risotto
Maybe Toad in the hole with mash and veg
Gammon, egg and chips (if I can get to Notts for cheap eggs)
Possibly stuffed lamb (hubbys treat) with roast veg
Chilli stuffed jacket potatoes/enchiladas and salad
Thai green curry with plenty of veg
Probably cheeseburgers for a weekend lunch after the Sunday meeting

See how we get on I'll try and update with whatever we decide on. I try and menu plan but usually veer off course and end up with something completely different ;)
 


Thursday 3 July 2014

leftovers chicken & chorizo pasta...

 
Completely forgot to take pictures of this one! Sorry! But with the leftover chicken from roast, we had chicken and chorizo pasta yesterday. Root round the fridge and freezer to see what I could add to it, came up with this:
 
1 red pepper
1 onion
Leftover chicken
Chorizo
Tin tomatoes
Pinch herbs, salt, pepper & chilli flakes
Handful black olives
Splash balsamic vinegar
2 garlic cloves
 
Basically I fried off the onion and garlic, added the pepper and chorizo, add tin of tomatoes and seasoning. Add olives and add the chicken LAST, just to warm it through. If you cook it too much it goes very stringy.
Boiled some whole wheat pasta and stirred the sauce through.
Served with 34p garlic bread and completely forgot to take salad out the fridge to serve with it :/ whoops. We had grated cheddar on top, but what it really needed was some parmesan. Can't wait to get some at the weekend.