Completely forgot to take pictures of this one! Sorry! But with the leftover chicken from roast, we had chicken and chorizo pasta yesterday. Root round the fridge and freezer to see what I could add to it, came up with this:
1 red pepper
1 onion
Leftover chicken
Chorizo
Tin tomatoes
Tin tomatoes
Pinch herbs, salt, pepper & chilli flakes
Handful black olives
Splash balsamic vinegar
2 garlic cloves
Basically I fried off the onion and garlic, added the pepper and chorizo, add tin of tomatoes and seasoning. Add olives and add the chicken LAST, just to warm it through. If you cook it too much it goes very stringy.
Boiled some whole wheat pasta and stirred the sauce through.
Served with 34p garlic bread and completely forgot to take salad out the fridge to serve with it :/ whoops. We had grated cheddar on top, but what it really needed was some parmesan. Can't wait to get some at the weekend.
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