Didn't take a pic of this one sorry!
Tiny bit of leftover chicken from a roast.
Boil up a portion each of basic rice each (brown if you can)
1 egg per person.
This can be a real 'use up what's in the fridge' meal. I chopped up an onion, half a red pepper, some celery and few mushrooms. Fried them off, scramble the egg with with plenty of seasoning (salt, pepper, 5 spice) and stir in the rice and leftover chicken, fry for 5 mins or so. I add fish sauce but you can add soy sauce. Topped mine with cashew nuts. Very simple but yummy with some cheap prawn crackers on the side.
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