Saturday 25 July 2015

Pretzel rolls

 


I made these to go with some pulled pork. They are chewy and springy and a bit different to standard rolls.
 

1 tbsp dried yeast
2 tbsp vegetable oil
500ml warm milk
300ml warm water
2 tap salt
1 kilo strong white flour
 
Measure out your milk and water and add the yeast.
Mix the dry ingredients into a bowl and add the oil.
Add the milk mix bit by bit to form a rough dough.
Tip out onto a floured work surface and knead.
Set aside for an hour to rise.
Form into rolls and slash the tops.
Bring a pan of water to the boil and add 1 tbsp sugar and 2 tbsp bicarbonate soda.
Boil each of the rolls for about a minute, this is what gives it the chewy crust.
Sprinkle with salt and bake at 220 for 20mins.

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