easy microwave white sauce

 

This is so much easier to make in the microwave and no lumps or sticking to pans!

 

So you will need:

2 tbsp margarine or butter

4 tbsp plain flour

Salt & pepper

2 cups milk (I made up powdered

 

So, 2tbsp margarine in a jug, pop into microwave for 30 seconds until melted and add any seasoning.

 

Add your 4tbsp plain flour and whisk.

 

It will form a thick paste.

 

Add 1/4 cup of milk and stir whisk thoroughly to make a thinner paste.

 

Add the rest of your milk and stir.

 

Microwave for 2 mins, take our a stir. It should be starting to thicken.

 

Microwave for another 2 mins.

 

 

Tadah! Thick white sauce ready for use :) If you want a cheese sauce add cheese while its hot and stir through to melt.