Last week was so hectic I didn't get chance to cook at all. This week is a little calmer and I'm planning meals using what we have in.
Biryani can be made using leftover cold rice from the day before, or you can make it from scratch and cook some rice.
Mine had onion, garlic, mushroom, peppers and some curry paste all fried together.
The chicken leg quarters were from a couple of chickens that I jointed myself, but they're usually around £2 kilo to buy, pretty cheap cut of meat. I rubbed them with tandoori spice mix and left them in the fridge to marinate, then just baked them for half an hour in the halogen.
Simple and easy and very cheap.
