I'm not even entirely sure what to call this, but it was yummy, loll! I had some slightly stale bread in need of using. Use about 1 slice per person and cut into small cubes.
Added some cubes of feta that also needed using up.
In a jug mix 1 egg per person with an equal amount of milk, and some seasoning, I added chives too.
Pour the liquid over the bread cubes.
And bake! About half an hour or so. REALLY cheap and uses up odds and ends. I'm planning a sun dried tomato and parmesan one next. Olive and feta would work well too. It comes up big and is airy like a souffle.
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