Still no pic. Out for most of the day today, was too late to be able to cook something as we were back out just an hour or so after I got back.
So I defrosted a tub of chilli. Enchiladas are basically baked wraps. Fill the wraps with chilli and fold, place them in an ovenproof dish. Pour over a little passata, sprinkle over a bit of chess and stick in the oven.
I put mine all together before I left into he morning so I could come home and stick them in.
Serve with salad and mine had a garlic baguette too.
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