Meal plan 27/12 - 26/01

Meal Plan (27/12/13 – 26/01/14)

Friday 27/12 – Pulled gammon, egg and potato wedges

Saturday 28/12 – Lunch – BBQ ribs, eggy bread

                         - Dinner – Congregation party

Sunday 29/12 – Lunch – HM pizza (ham, peppers, mushroom & mozzarella)

                      - Dinner – Out

Monday 30/12 – Roast lamb dinner (stuffed lamb, carrots, parsnips, yorkshires)

Tuesday 31/12 – Sweet and sour Turkey (with peppers) , noodles, prawn crackers

Wednesday 01/01 – Chicken & mushroom risotto (with HM focaccia)

Thursday 02/01 – Meatballs and spaghetti (leftover focccia, tomato sauce)

Friday 03/01 – Kids – Fish finger and beans

                     - Us – Duck breast (with spiced cous cous)

Saturday 04/01 – Lunch – Pancakes

                         - Dinner – Out

Sunday 05/01 – Lunch – Pulled gammon wraps

                      - Dinner – Thai green curry (frozen peas and peppers) rice

Monday 06/01 – Leftover lamb biriyani (peppers & mushrooms) chapattis

Tuesday 07/01 – Steak pie (freezer beef stew) roasties and peas

Wednesday 08/01 – 'Freezer' Roast chicken dinner

Thursday 09/01 – Lasagna (frozen bolognese) HM garlic bread & veg

Friday 10/01 – [Friday club] – Lunch – chicken and stuffing sandwiches

- Dinner – Salmon & lemon cous cous/rice

Saturday 1/01 – Lunch – Sausage & eggy bread & smoked ham

               - Dinner – Out

Sunday 12/01 – Lunch – HM pizza (Mozzarella, salami, peppers, mushrooms)

              - Dinner – Chicken Enchiladas

Monday 13/01 – BBQ pulled pork (ham hock) HM bread, spicy wedges

Tuesday 14/01 – Chilli nachos (½ pack mince)

Wednesday 15/01 – Chicken Madras (kit with pilau rice & naan bread)

Thursday 16/01 – Bolognese pasta bake (½ pack mince) onion bread & veg

Friday 17/01 – Steak pie (frozen beef stew) roasties & peas

Saturday 18/01 – Lunch – Eggs and soilders

                - Dinner – Out

Sunday 19/01 – Lunch – Pancakes

             - Dinner – Pork Chow mein (& veg) & prawn crackers

Monday 20/01 – Chicken casserole & dumplings

Tuesday 21/01 – Chilli pork & smokey fried rice

Wednesday 22/01 – Bacon and Mozzarella pasta bake, HM bread & veg

Thursday 23/01 – Bake in bag chicken legs & lemon cous cous

Friday 24/01 – Turkey Korma, rice & naan

Saturday 25/01 – Lunch - Sausage, eggs and toast

                 - Dinner – Out 

Sunday 26/01 – Lunch – BBQ ribs, spicy potato wedges

                      - Dinner – Special 3 bird Roast

1 month meal plan based on what I have in stock. I may have to pick up some frozen veg, milk and bananas halfway through the month. Also when it says dinner - Out, we are not 'going out for dinner' these are days we have been asked to eat at family/friends houses.

Breakfasts will be: Porrige (with nuts and dried fruit), cereal, toast or pancakes.
Lunches during the week are usually: Leftovers, beans/eggs on toast, veggie pasta etc.
Snacks will be home baking: Cheese an bacon scones, muffins, HM cakes, tinned rice pudding we have also. I have frozen berries and yogurt in the fridge too.