Pretzel rolls

 

I made these to go with some pulled pork. They are chewy and springy and a bit different to standard rolls.

 



1 tbsp dried yeast

2 tbsp vegetable oil

500ml warm milk

300ml warm water

2 tap salt

1 kilo strong white flour

 

Measure out your milk and water and add the yeast.

Mix the dry ingredients into a bowl and add the oil.

Add the milk mix bit by bit to form a rough dough.

Tip out onto a floured work surface and knead.

Set aside for an hour to rise.

Form into rolls and slash the tops.

Bring a pan of water to the boil and add 1 tbsp sugar and 2 tbsp bicarbonate soda.

Boil each of the rolls for about a minute, this is what gives it the chewy crust.

Sprinkle with salt and bake at 220 for 20mins.