Woke up to gorgeous smelling turkey broth this morning! :D
Drained off the broth, look at the colour! This is the half the carcass that hasn't been roasted, just chucked in raw and left overnight.
Spent about 10mins picking off all the shreds of useable turkey meat:
Full bowl full left of turkey meat to go into the soup! :D
No space in the fridge so since its snowing the broth is outside with Clingfilm cooling down, then ill scrape the layer of fat off the top. Meat shreds are in the fridge for now.
This is the other half the carcass that I roasted. This one has already been picked clean last night once roasted and I got the same amount, 1 full bowl full of shreds for this soup too :)
The roasting is meant to produce an even darker and richer broth. So into the slow cooker it went with another onion, carrot, bit of garlic (which I forgot last night!) salt, pepper and bay leaf:
This will stay on all day on high then ill drain it off and discard the carcass, then sort out wether I will freeze them separately or make up the soup and freeze.
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