Sunday 28 December 2014

Turkey broth....

 

 
Lunch today :)
 
The turkey broth I made, with onion, garlic, carrots, peas, orzo pasta, half the shredded turkey and topped with a handful of spinach. Served with bread straight from the breadmaker :)
 
 
All the stock is gone but I still have this much shredded turkey left and frozen. Should be enough for a risotto for the 4 of us. 


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