Nothing specific planned for dinner today. Its cold, wet outside, we've had a lazy day watching films. Comfort food was needed this evening, a root round the fridge produced this:
1 1/2 leftover cooked sausages which I sliced up, half a block of parmesan and a beaten egg leftover from baking.
I decided to make a some sausage carbonara (traditionally carbonara is made bacon.) So simple and easy it took about 15mins from fridge to plate in total. Most of that was boiling the pan of spaghetti.
Simply whisk up some egg (I used 2) with a bit of black pepper. Pour over drained spaghetti and stir through. The residual heat will cook the egg through.
Then add a good handful of parmesan and sliced sausage.
Done.
Serve with garlic bread and salad. You could add vegetables, I probably should have but it was a lovely Saturday night treat and filled 3 hungry tummies :)
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