Ive made 5 batches of these now and they come out perfect every time!
500g oats
125g margarine
125g butter
250g sugar
6 tbsp Golden syrup
Melt the margarine, butter, sugar and golden syrup in a pan.
Weigh out your oats.
When melted, stir through the oats.
You can line a pan with greaseproof paper, I used a re-usable baking sheet.
Press down with a fork.
Bake at around 190 for 20 mins or so.
Leave to cool for about 30mins. Then gently lift it out of the tray, peel away the paper and slice up.
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